Logidis Frozen Warehouse comprises :

  • 2 cold room operating at - 23 ℃
  • 1 chilled room operating at 4 ℃
  • 1 chilled room dedicated to meat products operating at 0 ℃
  • 23 Reefer Plug Points

Logidis satisfies the Hazard Analysis Critical Control Point ( HACCP) and the European Union (EU) requirement.

We have a fast response team to customer's order requirement (within 24 hours). With our Advance Warehouse Management System, we offer a most efficient inventory management using First in First out (FIFO) or Expiring date Management. We work closely and strategically with our partners to enable them, in turn to offer their best services to their customers.